General trainer's guide: delivering hospitality training to learners with LLN needs and Indigenous learners


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William Angliss Institute of TAFE
Macsmith and Associates


This trainer's guide is part of a set of resources to support delivery of nine units from qualifications in the Hospitality Training Package. These units are: SITHIND001B Develop and update hospitality industry knowledge; SITXCOM001A Work with colleagues and customers; SITXCOM002A Work in a socially diverse environment; SITXOHS001B Follow health, safety and security procedures; SITXOHS002A Follow workplace hygiene procedures; SITHACS005B Prepare rooms for guests; SITHACS006B Clean premises and equipment; SITHCCC003B Receive and store kitchen supplies; SITHCCC004B Clean and maintain...  [+] Show more

Subjects: Vocational education and training; Teaching and learning; Industry; Indigenous people; Literacy; Numeracy; Students; Language

Keywords: Training package; Educational resources; Special needs students

Geographic subjects: Australia; Oceania

Published: Surry Hills, New South Wales: William Angliss Institute of TAFE, 2012

Physical description: iii, 17 p.

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ISBN: 9781922108098

Funded under the Workplace English Language and Literacy (WELL) Program by the Australian Government Department of Education, Employment and Workplace Relations. Learner workbooks and trainer's guides for the units may be found at:

Resource type: Teaching and training material

Rights: CC BY-NC-SA

Document number: TD/WELL 117.20

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