The Australian baking industry: a profile


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BRI Australia (Firm)
Australia. Department of Agriculture, Fisheries, and Forestry. Food Policy and Communications Section


The Food and Agriculture Business Group of the Australian Government Department of Agriculture, Fisheries and Forestry commissioned this report to develop a cross-sector profile of the Australian baking industry across three main categories: bread products, cakes and pastries, and biscuits. The project was conducted by BRI Australia Limited in June 2003 and the findings are presented in this report, which includes a compilation of publicly available industry statistics and industry commentary on the current situation. The baking industry in Australia is complex and remains in overall...  [+] Show more

Subjects: Apprenticeship; Employment; Technology; Industry; Skills and knowledge; Providers of education and training; Workforce development

Keywords: Small and medium enterprise; Skill analysis; TAFE; Workplace education and training

Geographic subjects: Oceania; Australia

Published: Canberra, Australian Capital Territory: Department of Agriculture, Fisheries, and Forestry, 2003

Physical description: vi, 74 p.

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ISBN: 0642539960

Resource type: Report

Document number: TD/TNC 89.47

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