The Australian baking industry: a profile

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Permanent URL for this page: http://hdl.voced.edu.au/10707/58501.

Corporate author:

BRI Australia (Firm)
Australia. Department of Agriculture, Fisheries, and Forestry. Food Policy and Communications Section

Abstract:

The Food and Agriculture Business Group of the Australian Government Department of Agriculture, Fisheries and Forestry commissioned this report to develop a cross-sector profile of the Australian baking industry across three main categories: bread products, cakes and pastries, and biscuits. The project was conducted by BRI Australia Limited in June 2003 and the findings are presented in this report, which includes a compilation of publicly available industry statistics and industry commentary on the current situation. The baking industry in Australia is complex and remains in overall...  [+] Show more

Subjects: Apprenticeship; Employment; Technology; Industry; Skills and knowledge; Providers of education and training; Workforce development

Keywords: Small and medium enterprise; Skill analysis; TAFE; Workplace education and training

Geographic subjects: Oceania; Australia

Published: Canberra, Australian Capital Territory: Department of Agriculture, Fisheries, and Forestry, 2003

Physical description: vi, 74 p.

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ISBN: 0642539960

Resource type: Report

Document number: TD/TNC 89.47

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