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This resource is part of a flexible learning package and aims to provide an introduction to filling equipment and processes. It provides the basis for achieving dairy food processing competencies. The manual is designed to be used by workplace trainers, operators working in the dairy industry, and trainees undertaking the filling module. Exercises involve both reading and writing activities, and CD-ROM based tasks. The components of this flexible learning package are indexed from TD/WELL 79.25 to TD/WELL 79.30. Show less

This resource is part of a flexible learning package and aims to provide an introduction to holding and storage equipment and processes. It provides the basis for achieving dairy food processing competencies. This manual was designed to be used by workplace trainers, operators working in the dairy industry and trainees undertaking the Holding and Storage module of the Certificates in Food Processing (Dairy). Exercises involve both reading and writing activities, and CD ROM based tasks. The components of this flexible learning package are indexed from TD/WELL 79.25 to TD/WELL 79.30. Show less