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Food hygiene: trainers

This guide accompanies a 'Participants workbook' of the same name but includes essentially the same materials (background readings on food hygiene with some writing exercises and worksheets.) The additions to this resource are some brief notes on introducing workplace English literacy and language concepts to training sessions, session outlines, lists of resources needed and answers to exercises and worksheets.

This guide accompanies a 'Participants workbook' of the same name but includes essentially the same materials (background ...  Show Full Abstract  

Date: 2000
Geographic subjects: Oceania; Australia
Resource type: Guide
Subjects: Workforce development

VITAL Object