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This resource provides extensive background reading materials on food hygiene, possibly for workers in the health care industry. It covers topics including: - acts, regulations and industry codes of practice - causes of food spoilage and food poisoning - personal hygiene - food transport and distribution. There are a small number of writing exercises (true/false questions, definitions, short answer) with worksheets and brief assessment tasks at the back, and a glossary of terms. The resource is accompanied by a 'Trainers/Mentors Guide'.