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In the context of its work on the advantages and limitations of the sectoral approach to training analysis, CEDEFOP has commissioned this report to investigate the behaviour of sectoral bodies in situations of rapid technological innovation which surpass classical sectoral borders. The relationships between innovation and qualifications in some subsegments of the agribusiness complex have been studied. Agribusiness has been chosen as it is both highly innovative and complex, comprising the production, processing and distribution of agricultural products. Different specific production chains in agriculture have been studied in five participating Member States: meat in the Netherlands, vegetables in the United Kingdom (UK), cheese in Greece, bread in Spain and beer in Belgium.