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Restaurant and function service module: wine service

This learning activities material has been developed for use within the module 'Wine service'. It has been designed to be used in a self-paced, competency-based, well-resourced situation. This module aims to enable the student to acquire knowledge and practical expertise in what is involved in the day-to-day life of a wine waiter. The topics are: (1) serving beverages in the appropriate sequence, (2) identifying wine service glassware, (3) identifying wine service equipment, (4) taking and processing a beverage order docket, (5) tray service, (6) opening/serving white wine and rose, (7) the serving and decanting of red wine, (8) the service of sparkling wines, and (9) choosing the right wine to complement the food.

This learning activities material has been developed for use within the module 'Wine service'. It has been designed to be ...  Show Full Abstract  

Authors: Kenny, Declan
Corporate authors: Tea Tree Gully College of TAFE
Date: 1993
Geographic subjects: Oceania; Australia; South Australia
Resource type: Teaching and training material
Subjects: Industry; Vocational education and training; Skills and knowledge;
Teaching and learning; Providers of education and training show more

VITAL Object