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Vocational education and training plan 2001-2003: food and pharmaceutical industries NSW

This plan sets out the strategic directions and priorities of the food processing industry in New South Wales (NSW) for vocational education and training (VET) over the three years 2001-2003. The contents of the plan include: industry trends and issues; critical issues for VET; and recommendations for future training.

This plan sets out the strategic directions and priorities of the food processing industry in New South Wales (NSW) for ...  Show Full Abstract  

Corporate authors: New South Wales Food Industry Training Council (NSW FITC)
Date: 2000
Geographic subjects: Oceania; Australia; New South Wales
Resource type: Policy document
Subjects: Industry; Vocational education and training; Management

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