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- (-) sm.metadata.documentno="td/nsw 58.31"
This plan, produced by the Food Industry Training Council, sets out the strategic directions and priorities of the food processing industry in New South Wales for vocational education and training (VET) for the three years 2000-2002. The contents of the plan include: industry vision 2000-2002; industry profile; regional profiles; training and skills development; industry recommendations and research priorities. The Food Industry Training Council covers the food and pharmaceutical training industries in NSW. It does not deal with primary production, nor retailing and food preparation.
This plan, produced by the Food Industry Training Council, sets out the strategic directions and priorities of the food ... Show Full Abstract
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Corporate authors: New South Wales Food Industry Training Council (NSW FITC) Date: 1999 Geographic subjects: Oceania; Australia; New South Wales Resource type: Policy document Subjects: Industry; Vocational education and training; Management |
VITAL Object
VOCEDplus is produced by the National Centre for Vocational Education Research (NCVER), which together with TAFE South Australia, is a UNESCO regional Centre of Excellence in technical and vocational education and training (TVET). VOCEDplus receives funding from the Australian Government Department of Education, Employment and Workplace Relations (DEEWR).