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Vocational communication: teaching resources for catering and nutrition management

This is a booklet of fifty communication exercises made specifically relevant to the catering and hospitality industries There are sections on; Introduction to communication; study skills and information resources; inter-personal communication; speaking to small groups; vocational writing, and; job applications and interviews.

This is a booklet of fifty communication exercises made specifically relevant to the catering and hospitality industries ...  Show Full Abstract  

Corporate authors: Open College Network (N.S.W.)
Date: 1990
Geographic subjects: Oceania; Australia; New South Wales
Resource type: Teaching and training material
Subjects: Skills and knowledge; Providers of education and training

VITAL Object