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For those interested in a cooking career in the hospitality industry this guide is a 'one-stop-shop' to understanding the process of getting the right training and qualifications. There is an overview of national cookery qualifications and the pathways to a cookery qualification, a discussion of available training arrangements and the length of training required for the levels of qualification, and finally, the assessment process is described. The appendices contain national contact details for Tourism Training Australia, as well as lists of relevant competency standards and workplace performance criteria.