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- Adult basic cookery: certificate course GA18R
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No abstract available.
Corporate authors: ACT Institute of Technical and Further Education. School of Tourism and Hospitality
Date: 1987
Geographic subjects: Oceania; Australia; Australian Capital Territory
Resource type: Teaching and training material
Subjects: Industry; Adult and community education; Skills and knowledge;
VITAL Object
- Occupational studies in commercial cookery: certificate course JB12R
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The aims of this course are to provide an education in the principles and methods of hotel, restaurant and institutional cookery at an introductory level, and to instil an attitude of pride in work skills, professional competency and adaptability to changes in food preparation technology. It is designed for students intending to gain employment either as apprentices in commercial cookery or as commercial cooks' assistants (Level 2 Cooks)
The aims of this course are to provide an education in the principles and methods of hotel, restaurant and institutional ... Show Full Abstract
Corporate authors: Canberra Institute of Technology. School of Tourism and Hospitality
Date: 1993
Geographic subjects: Oceania; Australia; Australian Capital Territory
Resource type: Teaching and training material
Subjects: Industry; Skills and knowledge; Qualifications;
VITAL Object
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