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- Commercial cookery: trade certificate course JB09T
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This course results from a major revision of an existing certificate course. It has been adapted from a well established N.S.W. course and reflects the new common core curriculum.
This course results from a major revision of an existing certificate course. It has been adapted from a well established ... Show Full Abstract
Corporate authors: ACT Institute of Technical and Further Education. School of Tourism and Hospitality
Date: 1990
Geographic subjects: Oceania; Australia; Australian Capital Territory
Resource type: Teaching and training material
Subjects: Industry; Skills and knowledge; Qualifications;
VITAL Object
- Commercial cookery, trade: certificate course JB11T
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The aims of the course are to provide an education in the principles and methods of hotel, restaurant and institutional cookery at a tradesperson level, and to instil an attitude of pride in work skills, professional competency and adaptability to changes in food preparation technology.
The aims of the course are to provide an education in the principles and methods of hotel, restaurant and institutional ... Show Full Abstract
Corporate authors: Canberra Institute of Technology. School of Tourism and Hospitality
Date: 1993
Geographic subjects: Oceania; Australia; Australian Capital Territory
Resource type: Teaching and training material
Subjects: Industry; Skills and knowledge; Qualifications;
VITAL Object
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