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Butchery: trade certificate course JB09T

The course aims to provide apprentice butchers with a quality curriculum that complements employer training and meets the educational needs of the industry. It will provide the basic skills and knowledge necessary to maintain standards and levels of proficiency required by the industry and will enable students to develop an understanding of related theory to practical butchery.

The course aims to provide apprentice butchers with a quality curriculum that complements employer training and meets the ...  Show Full Abstract  

Corporate authors: ACT Institute of Technical and Further Education. School of Tourism and Hospitality
Date: 1990
Geographic subjects: Oceania; Australia; Australian Capital Territory
Resource type: Teaching and training material
Subjects: Vocational education and training; Skills and knowledge; Teaching and learning

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