Liquor service for hotels and restaurants module: bottle shop operations

Author: Jenkinson, Sally-Kim

Corporate author:
Tea Tree Gully College of TAFE

Abstract:

This learning activities material has been developed for use within the module 'Bottle shop operations'. It has been designed to be used in a self-paced, competency-based, well-resourced situation, and in a simulated work environment. After working through the activities in this module students should be able to describe the operational activities of a bottle shop and demonstrate a professional level of product knowledge. The topics are: (1) beer - product knowledge and (2) bottle shop operations. Answers for the self-checking exercises have been appended.

Subjects: Management; Industry; Teaching and learning; Providers of education and training

Keywords: Learning activities; TAFE

Geographic subjects: Oceania; Australia; South Australia

Published: Adelaide, South Australia: Department of Employment and Technical and Further Education, 1993

Physical description: 50 p.

Access item:
Request Item from NCVER

ISBN: 0730833291

Resource type: Teaching and training material

Call Number:
TD/SA 35.33