Vocational education and training plan 2000-2002: food and pharmaceutical industries

Corporate author:
New South Wales Food Industry Training Council (NSW FITC)

Abstract:

This plan, produced by the Food Industry Training Council, sets out the strategic directions and priorities of the food processing industry in New South Wales for vocational education and training (VET) for the three years 2000-2002. The contents of the plan include: industry vision 2000-2002; industry profile; regional profiles; training and skills development; industry recommendations and research priorities. The Food Industry Training Council covers the food and pharmaceutical training industries in NSW. It does not deal with primary production, nor retailing and food preparation.

Subjects: Industry; Vocational education and training; Management

Keywords: Planning of education and training

Geographic subjects: Oceania; Australia; New South Wales

Published: [Sydney, New South Wales]: New South Wales Food Industry Training Council, [1999?]

Physical description: 38 p.

Access item:
Request Item from NCVER

Resource type: Policy document

Call Number:
TD/NSW 58.31