Adult basic cookery: certificate course GA18R

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Permanent URL for this page: http://hdl.voced.edu.au/10707/91220.


Corporate author:
ACT Institute of Technical and Further Education. School of Tourism and Hospitality

Abstract:

No abstract available.

Subjects: Industry; Adult and community education; Skills and knowledge; Qualifications; Vocational education and training; Teaching and learning

Keywords: Adult education; Skill development; Curriculum

Geographic subjects: Oceania; Australia; Australian Capital Territory

Published: Canberra, Australian Capital Territory: ACT Institute of TAFE, 1987

Physical description: 85 p.

Access item:
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Resource type: Teaching and training material

Call Number:
TD/ACT 27.09



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